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to the official website of the Canadian Pastry Chefs Guild |
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Pictures
BAC Showcase 2002 Baking Creativity Contest
April 2002 Toronto Congress Centre :
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The Piano created by Thierry Schmitt, Amadeao Fine Cakes |
Swans by Sunil Seneviratne, Park Hyatt Hotel, Toronto |
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Marzipan Creations by John Natale, Alpine Bakery, Scarborough |
Marzipan
Figurines by Vanessa Mohammed |
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Wedding Cake by Yun Fong Tjon, Rosedale Golf and Country Club, Toronto |
Wedding Cake by Deosol Almazan, Stubbe Chocolates, Toronto |
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Pastries by Don Duong, Dessert Trends, Toronto |
Chocolate Fantasy by Mickey Zhao, King Edward Hotel, Toronto |
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The Sugar Cock by Sitram Sharma, Four Seasons Yorkville, Toronto |
Sugar Fantasy by Elizabeth Salvoni, Donini Chocolate Ltd., Belleville |
