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Lentia Enterprises presents 'So Good..' magazine, 9th edition

http://www.sogoodmagazine.com/magazines/number/9

A North American exclusive, So Good.. magazine is  now available via Lentia Enterprises value priced at 40 CAD including tax (excluding shipping) compared to a direct order through the publisher Grupo Vilbo including shipping to Canada at 42 €.
Take advantage of this great value and order your copy.

sample:  Lentia brochure: So Good Magazine Edition 8

Western Canada
17733 - 66th Ave
Surrey, BC Canada V3S 7X1
Tel: 604-576-8838
Fax: 604-576-1064
Toll Free: 1-888-768-7368
email: infovancouver@lentia.com

Eastern Canada
9 Tracey Blvd.
Brampton, Ontario Canada L6T 5V6
Fax: 905-789-0233
Toll Free: 1-888-453-6842
email: infotoronto@lentia.com

Posted June 24, 2013

The Pastry Chef's Recipes - A Collection of Professional Recipes

Complied by Pastry Chef and CPCG co-founding member (Al)Fred Tappen; The Pastry Chef's Recipes is 173 pages containing 156 classic recipes categorized by product and skill level. Chapters include: Small Yeast Goods; Breads; Doughs, Mixes, Pies; Fillings; Creams; Cookies; Slices, Toppings, Meringues; Cakes, Icings, Butter Cremes; Mousses; Desserts, Specialities! Every professional calibrated and tested recipe is scaled by weight/volume/percentage in Metric and Imperial, all for only $25 CAD!
To order your copy, contact us: CanadianPastryChefsGuild@gmail.com

Posted June 24, 2013

Pastry In Europe 2014

Dear Friends of Pastry In Europe,
We know you are big fans of the sweet treats of Europe, and so are we. And that is why three years ago we published our first large pink pastry book "Pastry In Europe". Although we get more fans every day, there are still people who are not familiar with Pastry In Europe. So we decided to make a great digital magazine that tells you all about the books and what you can find inside, combined with lots of music and video clips.
You can help us color the world a little more pink and tell all your friends about Pastry In Europe by forwarding them this digital magazine. Just use the social media buttons to send it out...

CLICK HERE FOR A GREAT OFFER TO GET ALL THREE EDITIONS FOR A BARGAIN.


Go directly to our website to order your copy, to leave a comment on our guestbook or to find out which bookstores carry Pastry In Europe.

http://www.pastryineurope.com/index/pastry_in_europe/home

About Culibooks Inc

Culibooks Inc. in Europe started in 1996 and is a well known publishing company of books and magazines, intended for culinary professionals in France, Belgium and the Netherlands. The most well known magazines are: Culinaire Saisonnier and Pâtisserie & Desserts.

Posted June 24, 2013


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