Copies are available! Complied by Pastry Chef and CPCG member (Al)Fred Tappen; The Pastry Chef's Recipes is 173 pages containing 156 classic recipes categorized by product and skill level. Chapters include: Small Yeast Goods; Breads; Doughs, Mixes, Pies; Fillings; Creams; Cookies; Slices, Toppings, Meringues; Cakes, Icings, Butter Cremes; Mousses; Desserts, Specialities! Each professional recipe is scaled by weight/volume/percentage in Metric and Imperial measures, all for only $20!

Order your copy, contact the Secretary Nyree.Allen@gmail.com

Posted November 16, 2011

Pastry In Europe, digital magazine

http://pastryineurope.shootmyfood.net/

Dear Friends of Pastry In Europe,

We know you are big fans of the sweet treats of Europe, and so are we. And that is why three years ago we published our first large pink pastry book "Pastry In Europe". Although we get more fans every day, there are still people who are not familiar with Pastry In Europe. So we decided to make a great digital magazine that tells you all about the books and what you can find inside, combined with lots of music and video clips.
You can help us color the world a little more pink and tell all your friends about Pastry In Europe by forwarding them this digital magazine. Just use the social media buttons to send it out...

CLICK ON THE LINK BELOW TO VIEW THE MAGAZINE!!!

INSIDE YOU'LL FIND A GREAT OFFER TO GET ALL THREE EDITIONS FOR A BARGAIN.

http://pastryineurope.shootmyfood.net/

Posted August 9, 2011

In Europe 2011 is out NOW!!!

The top pastry chef from Sweden, Daniel Roos, will show you his latest dessert trends. How do you envision desserts from three star legend George Blanc? We will be searching for the sweet delicacies in the gastronomic area of Spain: the Basque country. Did you know that you could make the most beautiful garnishes in a microwave, while the machine is banned in so many kitchens? We will discover the secrets of ice cream making in the most romantic city of Europe: Venice.

This is just a small part of our feature articles. Many other European specialties, from the real terroir to the trendiest techniques will again be glinting on 256 top quality pages in full colour, covered with hundreds of pictures.

If you still don't have a copy of Pastry in Europe 2009 or 2010, please don't wait too long. We have had such worldwide media attention that only a few copies of each are still available and will not be re-printed. These can also be ordered at our WEBSHOP or go to RELATED LINKS. On this site you will find a list of all bookstores in the world where you can buy a copy of PIE 2009 and 2010.

Go directly to our website to order your copy, to leave a comment on our guestbook or to find out which bookstores carry Pastry In Europe.

http://www.pastryineurope.com/index/pastry_in_europe/

About Culibooks Inc

Culibooks Inc. in Europe started in 1996 and is a well known publishing company of books and magazines, intended for culinary professionals in France, Belgium and the Netherlands. The most well known magazines are: Culinaire Saisonnier and Pâtisserie & Desserts.

Culibooks Inc. Picardielaan 22
B-2970 Schilde Belgium
T. +32 33 80 17 00
F. +32 33 80 17 10
E. info@PastryInEurope.com
http://www.pastryineurope.com/index/pastry_in_europe/

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