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Welcome
to the official
website of the
Canadian
Pastry Chefs Guild
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Contacts
Head
Office
Canadian
Pastry Chefs Guild Inc.
c/o Egon Keller
36 Melrose Avenue
Barrie,
Ontario
L4M 2A7
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Tel : 705-719-9654
Fax : 705-719-9654
Cell : 705-794-1775
Email :
can-pc-guild@cogeco.ca
Hot line:
905-819-7007
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Canadian
Pastry
Chefs Guild Directors & Officers
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Egon Keller
President & CEO
36 Melrose Ave., Barrie, Ontario L4M 2A7
(T) 705-719-9654
(C) 705-794-1775
(F) 705-719-9654
(E)
freewind1@sympatico.ca
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Al
Criminisi
Director - Vice President
71 Arista Gate, Woodbridge, ON L4L
9H7
(T) 905-264-0869
(F) 905-625-2804
(E) al@lentia.com
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Fred Tappen
Director
PH
8 - 55 Austin Drive , Markham, ON L3R
8H5
(T) 905-470-0880
(E) alfredtappen@sympatico.ca
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Ed
Huettenschmidt
Director - Guild Treasurer
385
Jane Street, Toronto, ON M6S
3Z3
(T-h) 416-762-7715
(T-b) 416-767-5871
(F) 416-767-587
(E) edsunglow@hotmail.com
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Wolf von Brisinski
Director
1293 Gainsborough Dr.,
Oakville, ON L6H 2H5
(T-h) 905-338-7687
(T-b) 416-527-5256
(E)
wolfsvb@sympatico.ca &
stelleur@sympatico.ca
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Mark
Floerke
Director
457 Trudeau Drive, Milton,
Ont. L9T 5K8
(T-h) 905-875-0630
(T-b) 905-819-7007
(C)
416-567-7806
(F) 905-819-9768
(E) misterpastry@cogeco.ca
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Richard Crossman
Director
Guild Journal Editor & Publisher
(E) racetenor@yahoo.com
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Erica McLennan
Director
Guild Secretary
(E) emclenna@georgebrown.ca
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Laura Bryan
Director
Visiting Committee
lbryan@georgebrown.ca
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