Welcome   

to the official website of the

Canadian Pastry Chefs Guild


 

               Contacts

 

Head Office
Canadian Pastry Chefs Guild Inc.
c/o Egon Keller
36 Melrose Avenue
Barrie
, Ontario L4M 2A7
Tel : 705-719-9654
Fax :  705-719-9654
Cell :  705-794-1775
Email :
can-pc-guild@cogeco.ca
Hot line: 905-819-7007

 

 

Canadian Pastry Chefs Guild Directors & Officers

 

Egon Keller
President & CEO
36 Melrose Ave., Barrie, Ontario L4M 2A7
(T) 7
05-719-9654
(C)
705-794-1775
(F)
705-719-9654
(E)
freewind1@sympatico.ca

Al Criminisi
Director - Vice President
71 Arista Gate, Woodbridge, ON  L4L 9H7
(T) 905-264-0869
(F) 905-625-2804
(E) al@lentia.com

 


Fred Tappen
Director
PH 8 - 55 Austin Drive , Markham, ON  L3R 8H5
(T) 905-470-0880
(E) alfredtappen@sympatico.ca


Ed Huettenschmidt
Director - Guild Treasurer
385 Jane Street, Toronto, ON  M6S 3Z3
(T-h) 416-762-7715
(T-b) 416-767-5871
(F) 416-767-587
(E) edsunglow@hotmail.com


Wolf von Brisinski
Director
1293 Gainsborough Dr., Oakville, ON  L6H 2H5
(T-h) 905-338-7687
(T-b) 416-527-5256
(E) 
wolfsvb@sympatico.ca & stelleur@sympatico.ca


Mark Floerke
 
Director
457 Trudeau Drive, Milton, Ont. L9T 5K8
(T-h) 905-875-0630
(T-b) 905-819-7007
(C) 416-567-7806
(F) 905-819-9768
(E)  misterpastry@cogeco.ca


Richard Crossman
Director
Guild Journal Editor & Publisher
(E) racetenor@yahoo.com 


Erica McLennan
Director
Guild Secretary
(E) emclenna@georgebrown.ca 

 


Laura Bryan
Director
Visiting Committee 
lbryan@georgebrown.ca
 

 

 

 

Home    Top of Page

Home | History  | Meetings  | Links | News / Newsletters | Membership Information | Forms | Contacts | Apprentice Corner | Competitions | Upcoming Events | Business Opportunities | Jobs | Essays | Picture Stories | Paraphernalia | Recipes | Humour

Site and Content Copyright @ 2002 CPCG, Webmaster

Last Modified : 10/05/07